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Handmade Gigli Creamy Boscaiola


Handmade pasta from Griffith, NSW served with a traditional rich creamy sauce, topped with bacon and marinated mushrooms.

Bacon, (Bacon, Water, Salt, Mineral Salts (451, 452), Sugar, Anti-oxidant (316), Sodium Nitrite (250) (1.6%)) Cream, Pasta (Durum Wheat), Onion, Garlic, Mushroom, White Wine (contains sulphites (e220), Salt, Pepper, Parmesan Cheese (Pasteurised Milk, Salt, Cultures, Enzyme). CONTAINS Wheat, Dairy

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