Fresh seasonal vegetables in a mild curry sauce, with a side of spiced eggplant and potato, served with rice. Crushed Tomato, Cauliflower, Rice, Diced Potato, Eggplant, Chickpeas, Green beans, Sliced Onions, Water, Ginger, Chilli Flakes, Lemon Juice, Garlic, Vegetable Oil, Garam Masala, Tumeric, Salt, Coriander, Mustard Seeds, Garlic Powder.